Cook pasta in a large pan of boiling water 10 minutes, or until al dente. Drain and keep warm. Saut? sausage, green pepper and onion in a heavy nonstick skillet over medium high heat about 5 minutes, stirring frequently until vegetables are tender. Discard any fat in skillet. Stir in next 4 ingredients. Bring to a boil. Reduce heat to low and simmer 10 minutes. Stir in pasta and cilantro. Serve sprinkled with cheese.

Per serving: calories 715, fat 27.5g, 34% calories from fat, cholesterol 62mg, protein 31.0g, carbohydrates 92.0g, fiber 8.9g, sodium 1114mg.

The recommended wines are: Pinot Noir, Beaujolais, or Chianti.

Mc Fortmatted and Mc Busted by Barb at Pk <abprice@wf. Net>

Suggested Wine: Pinot Noir, Beaujolais, or Chianti.