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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 | Cut up chicken or such pieces as you prefer (I used breasts) |
| 2 Teelöffel | Honey for each piece of chicken |
| 4 Scheibe | Canned peaches for each piece of chicken |
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Well, I never really made a recipe (formal type) out of it but I guess I could try.
(plus whatever juice is on the spoon as you catch the slices) Butter ~ or butter substitute
Lay pieces of chicken in single layer in pan. Top with honey, then peaches and their juice. Dot with about 1 tsp of butter per piece or sprinkle liberally with butter substitute (which I used). Cover pan and bake at 350 F for about 20 minutes. Uncover and cook until chicken takes on a slightly brown color.
Hope this is what you want. It is extremely simple, but really turned out a lot better than I expected. As a matter of fact, to me, it really was very good.
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