Cream margarine until light - then beat in sugar. Add eggs or Eggbeaters, vanilla and dry ingredients. Beat until well mixed. Heat waffle iron about 5 minutes. Spray waffle iron each time a new batch of cookies is baked with "pan coating" to prevent sticking.

Drop a heaping teaspoon of dough onto each section of waffle iron (size of dough should be about the size of a whole walnut) do not spread out dough, bake 2-3 minutes. These may be baked on a greased cookie sheet also. 325 degree oven for 20 minutes. Makes 2 dozen cookies.