White Castle Hamburgers (if purchased at a White Castle restaurant, remove pickle)
1 1/2 Tasse
Celery diced
1 1/4 Teelöffel
sage ground
1 1/2 Teelöffel
thyme ground
3/4 Teelöffel
black pepper coarsely ground
1/4 Tasse
chicken broth
die Zubereitung:
For those of you that live near a White Castle....I got this in the Sunday coupon section of the newspaper
In a large mixing bowl, tear the white castle hamburgers into pieces and add diced celery and seasoning. Toss and add chicken broth. Toss well. STuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10-12 pound turkey)
be the equivalent of 3/4 cup of stuffing per pound.
