| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 3 Dose | (4-oz) green chilies; drained and chopped |
| 1 1/2 x ca. 450 g | Monterey Jack cheese; grated |
| 2 Teelöffel | salt seasoned |
| 1 Teelöffel | pepper |
| 12 | Eggs lightly beaten |
| 3/4 Tasse | milk evaporated |
|
Butter and flour a 9x13 pyrex dish. Sprinkle half of the green chilies on the bottom of the dish. Spread half of the cheese over the chilies. Sprinkle with 1 teaspoon seasoned salt. Repeat these layers of chilies, cheese and seasoned salt. Beat pepper, eggs and milk together. Pour over cheese mixture. Bake at 350° for 35 minutes. Cool slightly. Cut into squares to serve. Yield: 8 servings.
Morin M. Scott, Jr.
Houston, Tx
From <Traditions: A Taste of the Good Life>, by the Little Rock (Ar) Junior League. Downloaded from Glen's Mm Recipe Archive,
|
|
Anmerkungen zum Rezept:
|
