Save your bacon drippings (even tiny pieces of bacon will be good) until you have 1/3 cup. (keep chilled until you are ready to use) Sift flour with dry ingredients. Cut in bacon drippings until mixture resembles coarse crumbs. Put the vegetables in the milk and add all to the flour mixture. Stir with fork till well mixed. Turn out on a lightly floured board and knead Gently for a few seconds. Pat out to 1/2 inch thickness and cut for biscuits. Bake 450 F for 10 - 12 minutes. Fantastic to serve with fried chicken or other meat dishes........or for breakfast.

Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@sound.net>