Disney Mgm

Melt butter in a small saucepan. Add flour and cook on low heat for 7 to 10 minutes or until a nutty aroma develops. Do not brown or color roux. Remove remove heat and let cool.

In a seprate saucepan, heat half and half with sugar and bring to a boil. Add roux and stir until thickened. Reduce heat and continue cooking an additional 5 minutes to prevent sauce from breaking. Stir constantly. Remove from heat once sauce has thickened and stir in vanilla. Strain through a fine sieve and serve.

Eat-L Digest 16 July 96

From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,