Fresh coriander; (cilantro) roughly chopped (I didn't have any)
die Zubereitung:
Here is a recipe I found at Tesco (big Uk supermarket)website.I have adjusted for oils etc This can be prepared the day before and kept in 'fridge.Serve re-heated as a side dish or over rice/pilaf.I served with a green salad
Spray a large pan/wok with light oil spray and cook onion over a medium heat for 5 mins until softened.
Whilst onion is cooking quarter eggplant lengthwise and cut into thin slices.Quarter and core the peppers and slice thickly.Add to the pan and *stir-fry* with salt and paprika for 10 mins over a medium heat. Stir in tomatoes, cover and simmer for 10 mins until vegetables are softened and tender.Stir in the garam masala and chopped cilantro.
