Each of the following whole spices: aniseed, cumin, black mustard, fenugreek, black pepper
1
Piece of cinnamon
2 Esslöffel
ginger
2 Esslöffel
turmeric
die Zubereitung:
The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months.
