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| 2 Tasse | brown rice Cooked |
| 1 Tasse | Crushed pineapple in its own juice; drained |
| 2 Esslöffel | raisins |
| 1 | Banana peeled, chopped |
| 3/4 Tasse | water hot |
| 1/4 Tasse | Frozen orange juice concentrate |
| 1 Esslöffel | vanilla extract |
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Well, anyway...someone requested a recipe for rice pudding a couple of days ago and it just so happens that I have a couple. These are both from _The New McDougall Cookbook_.
Preheat the oven to 350° F.
Mix the rice, pineapple, and raisins in a bowl.
Put the remaining ingredients in a blender or food processor and process until smooth. Add to the rice mixture and mix well.
Pour into a 3-quart casserole. Cover and bake for 30 minutes, or until set. Serve hot.
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