* Chicken Wings should have tips removed and be cut in half at the joint. ~- ~- Place wings in a plastic bag and add the lemon juice, let stand for 2-3 minutes. Add all other ingredients, sqeeze to mix, then let stand for 2 hours. Knead periodically. Remove wings and save marinade. Cook wings on a grill turning and basting with marinade until golden and tender. Serve immediately or refrigerate until needed.
