In A Shallow Dish Combine Onions, O.J. Ginger Hot Peppers, Lime Juice, Soya Sauce, Garlic And Spices. Add Chicken And Marinate For 2 To 8 Hours Remove And Brush All Hot Peppers Back Into Marinade And Reserve. Heat Coals And Cook, Turning Occasionally For 15 Minutes Drizzle With Marinade, Cook 15 To 25 Minutes Longer Till Juices Run Clear When Fork Inserted Into Meat.