Line 8 inch square pan with graham crackers, cream margarine and sugar until sugar is dissolved. Place in layers over crackers. Beat eggs throughly and add pineapple and cherries. Mix well. Spoon over butter mixture. Sprinkle over whipped cream. Fold in until blended. Spoon in whipped cream mixture over fruit mixture. Chill until firm.

Eat-L Digest 9 August 96

From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,