In a large skillet, combine black beans, corn, salsa, red bell pepper and green onions. Cook until red bell pepper and green onions are just tender, 10-15 minutes. Serve bean mixture wrapped in warm tortillas, garnished with additional salsa.

Per serving: 477 Calories; 4g Fat (7% calories from fat); 25g Protein; 90g Carbohydrate; 0mg Cholesterol; 114mg Sodium