Preheat oven to 300°. Remove crust from bread and roll flat with a rolling pin. Butter both sides of bread. Stuff and pat into a custard cup or a muffin tin. Make sure the bread conforms to the tin. Bake until bread is brown and crisp. Yield: 6 shells.

Eva Riley (Mrs. Cooper)

From <Traditions: A Taste of the Good Life>, by the Little Rock (Ar) Junior League. Downloaded from Glen's Mm Recipe Archive,