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Dessert Buttermilk Biscuits
Zutaten für 6 Portionen Menge anpassen
die Zutaten:
2 Tasseflour Self-rising
2 Esslöffelsugar granulated
1/2 TasseCold; unsalted butter, cut into pieces
3/4 TasseCold buttermilk
die Zubereitung:

Heat an oven to 400°F. Combine the flour with the sugar and butter in a mixing bowl. Cut in the butter by hand or by machine until the mixture is evenly crumbly.

Add the buttermilk and stir only until well moistened. Turn out onto a work surface lightly sprinkled with flour and gather mixture into a dough. Flatten to make a circle 3/4 inch thick.

Use a biscuit cutter dipped in flour to cut six 3 inch rounds from the dough circle. (This should use all the dough.) With a spatula, transfer the rounds to an ungreased cookie sheet. Bake until lightly golden, 15 to 17 minutes. Transfer biscuits to a rack. Eat while still warm, if practical.

1/2 teaspoons baking powder and 1/2 teaspoon salt.

Published in Chicago Tribune Magazine 5/3/98


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