Mix crumbs and margarine. Press mixture onto bottom and sides of 9" pie plate. Refrigerate. Microwave marshmallows and creme de menthe in large microwave-safe bowl on High 1-2 minutes or until smooth when stirred, stirring every minute. Refrigerate 20 minutes or until slightly thickened. Fold in whipped cream; spoon into crust. Freeze until firm. Garnish with jelly beans and coconut. Makes 8 servings.

Conventional: Prepare crust as directed. Melt marshmallows with creme do menthe in large saucepan over low heat, stirring until smooth. Transfer to mixing bowl; refrigerate 20 minutes or until slightly thickened. Continue as directed.

each peppermint extract and green food coloring to filling mixture. 2) Substitute 1 prepared chocolate flavor crumb crust for cookies and margarine.

From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,