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| 1 Dose | Refigerated Quick Crescent Dinner Rolls |
| 1 Esslöffel | Butter melted |
| 1/2 Teelöffel | almond extract |
| 4 Teelöffel | sugar |
| 1 Packung | Instant Vanilla Pudding Mix |
| 1 1/2 Tasse | milk |
| 1 Teelöffel | Orange Peel grated |
| 1/2 Tasse | Whipped Cream Or Non-Dairy Whipped Topping |
| 2 1/2 Tasse | Fresh Fruit; cut up |
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Heat oven to 375 degrees F.
Separate dough into 8 triangles. Place in ungreased; 12-inch pizza or 13 by 9-inch pan; press over bottom & 1/4 inch up sides to form crust.
In small bowl, combine butter & almond extract. Brush crust with butter mixture; sprinkle with sugar. Bake for 11-13 minutes or until golden brown. Cool completely. In medium bowl, combine pudding mix & milk; beat at low speed 1 minute. Stir in orange peel. Refrigerate 10 minutes or until set; fold in whipped cream. Spoon pudding over crust & arrange fruit on top. (Strawberries, blueberries, oranges, raspberries, kiwifruit, etc) Refigerate 1 hour before serving; cut into wedges to serve.
Refigerate leftovers.
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