Mix 3c Flour And Yeast In Large Bowl - Heat Milk, Sugar, Butter And Salt In Sauce Pan Until Warm (115 Deg) - Add Warm Liquid To Dry Mix And Beat At High Speed For 3 Min. - Add Remaining Flour 1c At A Time And Then Knead Dough Till Smooth - Let Rise Till Doubled In Size Then Punch Down Roll Out - Spread With Cinnimon-Sugar Mix (Paint Dough With Melted Butter If Desired Before Putting On Cinnimon) Then Roll Dough In Log And Cut In Half - Place In 2 Bread Pans And Let Rise Till Doubled In Size - Bake At 350 Deg. For 30 Min. - Remove From Pans And Paint Tops With Butter For Soft Crust Or With Milk For Hard Crust. Makes 2 Loaves, (18 Servings Per Loaf). Note: Per Serving, Cal. 109; Fat 2.0g; Sodium 150mg