Soak raisins in hot water; set aside. Sift flour with soda, salt and spices into mixing bowl. Blend in rolled oats, sugar and nuts. Beat eggs with fork and add oil, undrained raisins and vanilla; pour into dry mixture. Stir until just blended. Drop by teaspoonfuls on ungreased baking sheet. Bake at 350 degrees for 10 to 13 minutes. Makes 4 to 5 dozen cookies. This fits well into a "low cholesterol" diet.