Dissolve yeast and sugar in warm water. Scald milk and add salt and oil or margarine. Cool to lukewarm; add slightly beaten egg. Stir into yeast mixture.Add to flour in a large bowl. Mix well and knead on floured board until smooth andelastic. Roll out to 1/4" thickness and cut into desired shapes. Fry in deep fat until golden brown. Drain on paper towels and sprinkle with sugar. Mc formatting by bobbi744@sojourn. Com