(10 3/4-ounce) Campbell's Condensed Cream of Chicken Soup or Reduced Fat Cream of Chicken Soup
4 gross
eggs beaten
1 Tasse
(4 ounces) shredded sharp Cheddar cheese
1 Tasse
Minced cooked ham
1/2 Tasse
green bell pepper minced
1
Jar (2-ounce) diced pimiento (optional)
die Zubereitung:
Combine hash browns, green onions, butter and 1/2 teaspoon ground black pepper; press into bottom and up sides of a greased 10-inch quiche dish or tart pan. Bake at 425° for 25 minutes or until lightly browned around edges. Let cool 10 minutes. Combine remaining 1/2 teaspoon pepper, soup and next 5 ingredients, stirring well. Pour evenly into prepared crust. Bake at 350° for 50 minutes or until set. Let stand 10 minutes before serving.
hash browns and green onions. Thaw hash browns quickly in microwave on defrost cycle or let stand in refrigerator overnight.
