Shredded fatfree Monterey Jack style cheese or fatfree cream cheese
3/4 Tasse
bread crumbs
1/2 Teelöffel
salt
1 Karton
Fatfree egg replacer (like Eggbeaters) (2 eggs worth) and
1 Esslöffel
Water or
1/2 Tasse
Soy milk
die Zubereitung:
Preheat oven to 425 F. and coat a baking sheet with non-stick cooking spray. Wash and core the peppers, removing the seeds. Stuff with cheese of your choice. Mix the egg replacer with the water, or place the soy milk in a small bowl. Mix the salt and bread crumbs in a small bowl. Dip the peppers in egg/soy wash, then roll in bread crumbs to coat. Arrange the peppers on the baking sheet, and bake until the coating turns golden brown (about 5 - 8 minutes). Serve hot with a dipping sauce (fatfree Ranch is traditional (well, the Ranch part is
Fatfree Digest V96 #164
From the Fatfree Vegetarian recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
