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| 12 | Graham Crackers; (2 1/2-Inch Square) |
| 2 Tasse | Pear Halves; ( 1 16-Ounce Can) Packed In Fruit Juice, Drained And Liquid Reserved |
| 1 Packung | Jello Sugar-Free Instant Vanilla Pudding mix; (4-Serving) |
| 2/3 Tasse | Carnation Nonfat Dry Milk Powder Water |
| 1/2 Teelöffel | Brandy Extract |
| 1/4 Tasse | Raspberry Sreadable Fruit Spread |
| 1 Tasse | Cool Whip Lite |
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Evenly Arrange 9 Of The Graham Crackers In A 9X9-Inch Cake Pan. Coarsely Chop Pears And Evenly Sprinkle Over Graham Crackers. In A Medium Bowl, Combine Dry Pudding Mix And Dry Milk Powder. Add Enough Water To Reserved Pear Juice To Make 1 Cup Liquid. Add Liquid To Pudding Mixture. Mix Well Using A Wire Whisk. Blend In Brandy Extract, Raspberry Spreadable Fruit, And 1/4 Cup Of The Cool Whip Lite. Spread Pudding Mixture Evenly Over Pears. Refrigerate 30 Min. Spread Remaining 3/4 Cup Cool Whip Lite Evenly Over Filling. Crush Remaining 3 Graham Crackers. Sprinkle Crumbs Evenly Over The Top. Cover And Refrigerate At Least 2 Hours. Cut Into 8 Equal Servings.
Mg, Fiber: 1 Gm.
Diabetic Exchange: 1 Fruit * 1 Starch
Water, And 1/2 Tsp. Banana Extract For The Pears, Sugar-Free Vanilla Pudding, 1 Cup Water/Fruit Juice Mix, And Brandy Extract.
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