Pineapple chunks in juice; drained and chopped, reserve juice
1 Esslöffel
Tapioca
1
apple diced
1
Orange peeled, diced
4 Esslöffel
pineapple juice frozen
2
egg whites
1/8 Teelöffel
cream of tartar
1/2 Teelöffel
vanilla
2 Packung
NutraSweet
die Zubereitung:
Bring reserved pineapple juice and tapioca to a boil until thickened. Combine apple, pineapple, orange, and frozen pineapple juice concentrate. Mix well to coat fruits with the thickened juice. Spoon fruit into 4 individual souffle baking dishes. Beat egg whites until soft peaks form. Add vanilla. Swirl the egg whites to top of the fruit salad, heaping it thick and spreading it to edges of dishes. Place in preheated 450 degrees F. oven for 4 to 5 minutes until meringue is lightly browned.
