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| 1 | 280g packet golden sponge cake mix |
| 2 Esslöffel | Pure cocoa |
| 2 | eggs |
| 2/3 Tasse | water |
| 300 Milliliter | Thickened cream |
| 1/2 Tasse | condensed milk sweetened |
| 90 Gramm | Cooking chocolate; melted |
| 200 Gramm | Allens freckles |
| 1 | 40grams Allens jelly tots |
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Line 2 x 12 -hole deep patty pans with paper patty cases.
Combine sponge cake mix and pure cocoa. Make sponge cake according to instructions on packet using eggs and water. Spoon mixture into prepared pans.
Cook in moderate oven, 180 °C, for about 12 minutes, or until cooked when tested. Turn out onto wire rack to cool. Cut out centre of cakes.
Combine cream, condensed milk and cooled chocolate in a small bowl. Beat until thick. Spoon mixture into centre of cakes.
Arrange freckles around centre of cakes to form petals. Use jelly tots as flower centres.
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