this is the last installment of the polenta recipes as found in The Frugal Gourmet Cooks Italian. This is a every interesting and informative book!! so if you love true "Italian" cooking i suggest getting this cookbook:>

Cut 8 slices of the Hard Polenta into 3/8-inch thick pieces. Pan-fry the polenta in the oil until golden brown on both sides. Arrange 2 slices of the fried polenta on a plate and top qith about 1 1/2 Tbsp of the olive paste. Garnish with parsley.