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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 5 Tasse | Fresh spinach; washed and trimmed |
| 5 Tasse | Greens; field, mixed |
| 1 Tasse | Strawberries; cut in half, winter |
| 1 Tasse | Oranges; in summer |
| 1 | Granny Smith apple; cored and sliced |
| 1/4 Tasse | orange juice |
| 1/2 Tasse | Cranberries; dried, or |
| 1/2 Tasse | Blueberries; or |
| 1/2 Tasse | Cherries |
| 1/2 mittel | red onion thinly sliced |
| 1/2 Tasse | Monterey Jack cheese shredded |
| 1/2 Tasse | Hosin honey mustard vinagarette |
| 1/4 Tasse | Nuts or seeds; optional |
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1. Toss the sliced apples in orange juice to coat to prevent browning. You may use any variety of greens available to you.
2. The sweet-tart taste of this salad dressing compliments the bitterness of the spinach and field greens.
3.The dressing will adhere better to dry greens.
Barb's Notes: I have used different types of dressing on this salad and it always turns out good.
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