Cake forms on the top with a fudgy pudding sauce on the bottom.

Combine mix, sugar, 1/2 cup cocoa, nuts, milk and vanilla in an 8" pan. Combine brown sugar and 1/4 cup cocoa and sprinkle over the mixture in the pan. Carefully pour 1 1/2 c. boiling water over all. Do Not Stir! Bake at 350x F for 35-40 minutes or until edges pull away from the sides of the pan. Cool in the pan 15 minutes before serving.

From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,