Melt butter in a small saucepan. Add olive oil and garlic to melted butter and saute over low heat for 10 minutes. Split open pita pockets and cut in half. Each pita will make 4 half-moon shapes. With rough side up, lay pita slices on a baking sheet. Brush entire surface with garlic mixture. Bake in a preheated 350 degree oven for 10 minutes. Place under the broiler for 1 minute, or until golden brown. Remove from oven and place on paper towels to absorb excess oil. Break into 2-inch pieces and serve ina large bowl or towel-lined wicker basket.

Sprinkle with dried basil or oregano before baking.

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