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| 2 Tasse | Mashed potatoes; cooled |
| 2 Tasse | Ham finely diced |
| 1/2 Tasse | (2 oz) cheddar cheese; shredded |
| 1/4 Tasse | scallions sliced |
| 1/4 Teelöffel | salt |
| 2 Teelöffel | vegetable oil |
| 1/2 Tasse | Reduced -fat sour cream |
| 2 Teelöffel | horseradish prepared |
| 2 Teelöffel | Prepared grainy mustard |
| 1/4 Teelöffel | black pepper ground |
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1. Mix Patties ingredients in a medium bowl. Form into eight 1/2-inch-thick patties.
2. Heat 1 tsp. Oil in each of 2 medium nonstick skillets. (if you don't have 2 skillets, cook patties in 2 batches and cover the first batch to keep patties warm.) Add 4 patties to each pan and cook over medium heat, turning over patties 2 or 3 times until golden brown, about 5 minutes.
3. Meanwhile stir Sauce ingredients in a small bowl until blended. Serve with patties.
Per serving: 251 Calories; 11g Fat (40% calories from fat); 15g Protein; 23g Carbohydrate; 42mg Cholesterol; 1334mg Sodium
freshly made instant.
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