(10 1/2 oz. ) cream of mushroom soup thinned with 1/4 cup water
3/4 Tasse
Salted cashew nuts
1/4 Teelöffel
Accent
1/8 Teelöffel
pepper
die Zubereitung:
Heat oven to 350 F. Saute celery, onions, green pepper in butter. Mix in thinned soup, tuna and 1 cup noodles, cashews and seasoning. Pour in buttered 1 1/2 qt. Baking dish. Sprinkle with rest of 1/3 cup chow mein noodles. Bake 30 mins. Serves 4-6