Place beans in an ungreased 1-1/2 quart baking dish; set aside. Cook bacon until crisp; remove with a slotted spoon. Crumble and set aside. Stir 1 tablespoon of drippings into beans. Dissolve bouillon in water, add garlic salt and pepper. Pour over beans. Cover and bake at 350 degrees for 1 hour. Top with bacon.