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| 3/4 Tasse | flour |
| 1/8 Teelöffel | Salt; less than |
| 2 Teelöffel | baking powder |
| 1 3/4 Tasse | sugar |
| 3/4 Tasse | milk |
| 1/2 Tasse | butter |
| 3 Tasse | peaches fresh, sliced |
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This simple cobbler has an appealing, almost puddinglike consistency.
This recipe was featured in the July/August 1989 issue of Domain Magazine which was published by Texas Monthly. There are a number of recipes on the Www pages of Texas Monthly.
Sift flour, salt, and baking powder together. Mix with 1 1/2 cups sugar. Slowly stir in milk. Melt butter in 8-by-8-by-2-inch pan (a larger pan makes a thinner crust). Pour batter over butter; do not stir. Lay peaches on batter. Sprinkle with 1/4 cup sugar or less. Bake 1 hour at 350 degrees.
Eat-L Digest 14 July 96
From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,
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