1. In a 15-20 gallon pot, brown sausage; add a little oil.

2. Add onions and celery, stir and cook until tender.

3. Put in water for 12 pounds of rice. Bring water to a boil while adding Worcestershire sauce, Kitchen Bouquet®, Accent® seasoning, cayenne pepper, black pepper, garlic powder and salt.

4. When water is boiling, add chicken and cook 15-20 minutes.

5. Put in rice, cover, turn down heat. Put in green onions, lift rice off bottom. Takes 30-45 minutes for rice.

Formatted and Busted by RecipeLu