I just had my first taste (after the first racking) of my wine Its really good.Heres the recipe

peel kiwi, mash with thawed grapes, put sugar into carboy, dissolve completly, add mashed fruit, grape concentrate, water (appx 4 gallons) and yeast. Ferment as usual. This is just the first racking taste and I added 5 more pounds sugar as I like a sweet wine