Preheat oven to 375°. Combine all ingredients; blend well. Shape mixture int 1 1/2" balls. Place meatballs on an ungreased baking sheet. Bake for 25-30 minutes, until browned. Remove meatballs from baking sheets and drain well on paper towels. Cool completely. Divide meatballs into four portions. Place each portion in a 1-quart freezer container, leaving 1/2" space at the top. Seal; label with date and contents. Freeze. U
