Melt chocolate and butter in a pan over high water. Stir in boiling water and mix in sugar and Karo. Place over direct heat and bring to a boil. Reduce heat to low and boil 6 minutes without stirring. Makes 8 ounces. Good over ice cream or pound cake.

Eat-L Digest 28 July 96

From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,