| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Packung | Yeast; (5/16-oz) |
| 1 Tasse | flour unbleached |
| 1 Tasse | bread flour |
| 2 Esslöffel | Jalapenos; peppers, or less if desired |
| 1 Esslöffel | Monterey Jack cheese shredded |
| 1 Esslöffel | sugar |
| 1 Teelöffel | salt |
| 7/8 Tasse | water |
|
*Chopped Warning! This Bread Is Really Hot!!! Put all ingredients, in the order given, into the bread pan, select White bread and push Start. Warning-This Bread Is Really Hot! Use fewer jalapenos for a milder bread. It makes deliciously unusual sandwiches. The wild, spicy flavor contrasts well with cheese and cucumbers, cold roast beef, and chicken. Have a pitcher of iced tea handy! Makes 1 loaf, 8 slices. Each slice: 138 calories; less than 1 gm dietary fiber, less than 1 gm soluble fiber; 23 gr carbohydrates; 5 gm protein; 2 gm fat (16% calories from fat); 0 mg cholesterol; 314 mg sodium; 44 mg potassium; 59 mg calcium.
Eat-L Digest 23 July 96
From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,
|
|
Anmerkungen zum Rezept:
|
