Sift together dry ingredients. Combine egg, milk and butter; add gradually to flour, stirring until dough is smooth and no longer sticks to spoon. Break off pieces of dough about 1 in long and 1/2 in thick and drop into rapidly boiling water; boil covered, for 12 to 15 minutes.

Exchange Newsletter by LVFG53A@prodigy. Com (Mrs Ira M Dennis) on Aug 14,