Boneless; skinless chicken breast halves, about 1 pound
2 mittel
Red onions; cut into 1/2" slices
2 mittel
Bell peppers; ea. cut in 1/8ths
6 Tasse
Bite size pieces mixed salad greens
1/3 Tasse
Fat-free Caesar or Italian dressing
1
Papaya; peeled and cubed
die Zubereitung:
Heat goals or gas grill. Mix thyme, red pepper, salt and allspice; rub on chicken witht he back of a spoon.
Cover and grill chicken 5 to 6 inches from medium heat 15 to 20 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. After 5 minutes, add onions and bell peppers, turning 2 or 3 times, until crisp-tender.
Cut chicken into 1/2 inch strips. Toss salad greens and dressing. Carefully toss salad mixture with grilled vegetables and papaya. Serve salad mixture with chicken. Makes 4 servings.
