1. Remove ends from bananas, place bananas into a covered steamer over a pan of boiling water, cook for 5 minutes.

2. Use tongs and a knife to peel off banana skins.

3. To make Cinnamon coconut sauce:Add flour, sugar and cinnamon to a pan and stir until well combined. Add coconut milk and blend until smooth.Stir constantly over medium heat until mixture boils and thickens.Simmer for 2 minutes.Serve Cinnamon coconut sauce with hot bananas. Note:Banana skins will turn black during cooking but the bananas will be golden inside. Makes 4 servings.

Eat-L Digest 25 July 96

From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,