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| 3 Tasse | Peaches, sliced and peeled |
| 1/4 Tasse | Margarine softened |
| 1/2 Tasse | Light brown sugar, , firmly packed |
| 1/2 Tasse | Walnuts, chopped and toasted |
| 1/2 Teelöffel | cinnamon ground |
| 2 Tasse | ice cream vanilla |
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Place peach slices in even layer on bottom of greased foil broiler pan. In small bowl, combine margarine, brown sugar, walnuts and cinnamon. Spoon over peaches. Cover with second foil broiler pan to form packet. Place packet on grill over medium-low heat; cook 14 to 18 minutes or until fruit is tender, shaking packet periodically. Serve warm over ice cream. Makes 6 servings. Note: To make broiler pan packet, invert one broiler pan over filled broiler pan, overlapping slightly. Fold top of one short end down to seal; fold bottom of other end to seal. Makes 6 servings.
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