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| 1/2 Tasse | margarine |
| 1 Tasse | sugar |
| 1/2 Tasse | Egg Beaters 99% egg substitute |
| 1 Tasse | Mashed bananas |
| 1/2 Teelöffel | vanilla |
| 1/2 Tasse | sour cream |
| 2 Tasse | Flour sifted |
| 1 Teelöffel | baking powder |
| 1 Teelöffel | Baking soda |
| 1/4 Teelöffel | salt |
| 1/2 Tasse | Nuts finely chopped |
| 1/4 Tasse | sugar |
| 1/2 Teelöffel | cinnamon |
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Cream margarine until light. Gradually beat in sugar. Beat in eggs, one at a time. Mix well. Add bananas, vanilla & sour cream. Sift dry ingredients together & fold into creamed mixture just until blended.
Topping: Combine nuts, sugar & cinnamon.
Sprinkle half the topping over bottom of a well greased & floured tube pan. Spoon in half of the batter. Sprinkle with remaining topping & cover with remaining batter.
Bake at 350F for 45 minutes. When finished, invert pan & cool. Sprinkle top with powdered sugar, if desired.
be used.
Eat-L Digest 13 July 96
From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,
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