In large saucepan, combine bananas, peaches, chopped cherries and lemon juice. Stir in pectin crystals. Bring to a boil over high heat, stirring constantly until mixture comes to hard boil. At once, stir in sugar. Bring to full rolling boil; boil hard for 1 minute, stirring constantly. Remove from heat; skim off foam with metal spoon. Stir and skim for 5 minutes to prevent floating fruit. Pour into hot sterilized jars leaving 1/4 inch headspace. Cover while hot with sterilized two piece meal lids with new centres. Cool completely and then check to make sure lids have sealed. Label and store. Makes about 8 cups.

Eat-L Digest 21 August 96

From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,