Canned green peas; rinsed with cool water for 2 minutes and drained
2 Esslöffel
Low-fat mayonnaise
1 Esslöffel
lemon juice
1/4 mittel
Avocado; peeled, pitted, slightly mashed
1/2 Tasse
Tomato chopped
1/4 Tasse
onion finely chopped
1 Esslöffel
Salsa
1/4 Teelöffel
garlic salt
1/4 Teelöffel
chilli powder
die Zubereitung:
In a food processor, blend peas, mayonnaise and lemon juice until ultra- smooth. Transfer to a mixing bowl. Stir in remaining ingredients. Cover and chill for at least 1 hour. Season to taste. Serve with baked tortilla chips. Makes 2 cups.
