Heat oven to 400°F. In a large bowl, combine all ingredients; stir together until ingredients are just moistened. Spoon into greased or paper-lined 12-cup muffin pans filling cups 3/4 full. Bake for 18 to 20 minutes or until toothpick inserted in center comes out clean.

Malt-O-Meal Maple & Brown Sugar Flavor or Apple & Cinnamon Flavor may be substituted for Malt-O-Meal Quick hot cereal. Tip: For moister muffin add 1/2 cup applesauce.

Streusel: Combine 2 tablespoons of sugar, 1 tablespoon Malt-O-Meal Quick hot cereal, dry, 1/4 teaspoon cinnamon and 1/4 teaspoon nutmeg. Sprinkle mixture on muffins. Bake as directed above.

Blueberry: Add 1/2 cup blueberries to batter.

Coconut: Add 1/2 cup coconut to batter.

Corn Bread: Add 1 can (8.5 ounce) cream style corn to batter. Pour into greased, 13x9-inch pan and bake for 18 to 20 minutes.

Poppy Seed: Add 1 tablespoon poppy seed to batter.

Banana: Add 3/4 cup mashed banana to batter.