Onions peeled and chopped and boiled in 2 cups of water in a small boiling pot, remove and let to cool. Crush with their juice with an electric blender.
1 Esslöffel
lemon juice fresh
4 Teelöffel
Chilli powder
1 Teelöffel
garam masala
3 Teelöffel
Tomato puree
1 Teelöffel
paprika
1 Teelöffel
ground cumin
1 Teelöffel
coriander ground
2 Teelöffel
turmeric ground
1/2 x ca. 1/2 Liter
water
1 mittel
Sized potato; peeled and cut into 4 pieces and soak in cold water. (Drain before using)
die Zubereitung:
Mick Gower's Indian Recipes at:
Mix all the ingredients together from part A in a boiling pot or heavy based saucepan, start cooking over a high flame uncovered, when the ingredients begin to boil stir and turn the flame to a medium heat and cover and continue to cook for 35 minutes. Stir the ingredients frequently watching they don't stick to the bottom of the pan. After 35 minutes, add the ingredients from part B , stir and mix well. Wait until they begin to boil and again stir and turn the flame to low. Cover the pot with its lid and and continue to cook for another 35 minutes undisturbed. Now remove from the heat and leave to rest for ten minutes. Serve with rice or any sort of bread or even chips!
