Preheat oven to 350°. ln a bowl cream together the sugar and cream cheese until light and fluffy. Beat in mashed bananas and eggs. Add Bisquick and pecans. Pour into a greased 9x5 loaf pan. Bake for 1 hour or until done (may be done after 50 to 55 minutes). Note: Cover with foil the last 20 minutes of cooking time if the bread browns too quickly. Cool thoroughly before slicing. Yield: 1 loaf.

Marilyn Fincher (Mrs. Edward)

From <Traditions: A Taste of the Good Life>, by the Little Rock (Ar) Junior League. Downloaded from Glen's Mm Recipe Archive,