Jar; (4.5 ounce) Green Giant ® Sliced Mushrooms, drained
1 Teelöffel
Grated lemon peel; if desired
die Zubereitung:
Heat 1 tablespoon oil in large skilled. Add chicken; sprinkle with lemon- pepper seasoning. Cook, covered, until golden brown on each side. Stir in chicken gravy and mushrooms. Bring to a boil. Cover, reduce heat and cook until chicken is no longer pink in center. Stir in lemon peel. Serve with hot cooked rice.
